Lamb with Roasted Peppers

• 3 to 3 1/2 pounds boneless lamb shoulder, trimmed, cut into 2-inch cubes
• 1 tablespoon kosher salt
• All-purpose flour, for dredging
• 1/4 cup extra-virgin olive oil
• 3 tablespoons vegetable oil
• 2 medium onions, cut into 1-inch chunks
• 4 medium carrots, cut into 1-inch chunks
• 5 garlic cloves, chopped
• 2 fresh bay leaves, or 3 dried bay leaves
• 1 cup dry white wine
• 1 tablespoon dried oregano
• 2 tablespoons red-wine vinegar
• 4 roasted red bell peppers, jarred or freshly roasted, cut into 1-inch-thick strips

1. Season the lamb with 2 teaspoons salt.
2. Spread flour on a plate, and dredge the lamb in flour, tapping off the excess.
3. Heat the olive oil and vegetable oil in a large skillet or shallow Dutch oven over medium-high heat.
4. Add the lamb, and brown on all sides, about 8 minutes.
5. Remove the browned lamb to a plate.
6. Add the onions, carrots, and garlic to the skillet or Dutch oven.
7. Once they are sizzling, reduce the heat to medium and toss in the bay leaves.
8. Cook until the garlic is fragrant, about 1 minute.
9. Pour 1/2 cup of the white wine into the pot so the garlic doesnt burn.
10. Return the meat to the pot, sprinkle with the oregano, and let cook over gentle heat until the meat juices are released, then dried up again, about 5 minutes.
11. Pour in the remaining 1/2 cup white wine, bring to a simmer, then cover and cook until lamb is tender, about 1 hour.
12. Check occasionally to make sure the lamb is still cooking in liquid.
13. If not, reduce the heat to keep the bottom of the pan from drying up.
14. When the lamb is tender, uncover and pour in the vinegar and the remaining teaspoon salt.
15. Cook, uncovered, until the liquid is almost gone, about 5 minutes.
16. Add the roasted-pepper strips, and cook until the flavors come together, about 5 minutes.

lamb shoulder, kosher salt, flour, extravirgin olive oil, vegetable oil, onions, carrots, garlic, bay leaves, white wine, oregano, redwine vinegar, red bell peppers

Taken from www.epicurious.com/recipes/food/views/lamb-with-roasted-peppers-385276 (may not work)