Chicken Quiche

• 3 large eggs
• 1 12 cups half-and-half or 1 12 cups milk
• 2 teaspoons soy sauce
• 2 garlic cloves, minced
• 12 teaspoon salt
• 14 teaspoon ground ginger
• 18 teaspoon cayenne pepper
• 1 cup diced cooked chicken
• 1 (9 inch) pie shells, partially baked
• 1 cup grated cheddar cheese

1. In a mixing bowl, whisk the eggs, half-and-half, soy sauce, garlic, salt, ginger, and cayenne together.
2. Fold in chicken.
3. Pour mixture into pie shell; top with cheese.
4. Bake in a pre-heated 350 degree oven for about 40-45 mintues or until knife comes out clean.
5. Let stand for 10 minutes.
6. Cut into wedges and serve.
7. **Note--cover pie shell edges with foil to prevent over-browning.

eggs, milk, soy sauce, garlic, salt, ground ginger, cayenne pepper, chicken, pie shells, cheddar cheese

Taken from www.food.com/recipe/chicken-quiche-139305 (may not work)