Italian Style Salmon Meuniere

• 2 pieces Salmon (Atlantic or trout)
• 1 dash Salt and pepper
• 1 Garlic powder
• 1 Plain flour
• 2 tbsp Margarine
• 1 dash Onion (Sliced)
• 4 or so Green asparagus (thin)
• 5 or 6 Cherry tomatoes
• 4 or 5 leaves Lettuce
• 1 as much (to taste) Grated cheese
• 1 Italian dressing

1. Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes.
2. Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor.
3. Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water.
4. Once the time has passed, coat Step 1 in flour and lightly shake off the flour.
5. Melt the margarine in a pan and add Step 4.
6. Cover with the lid and cook both sides over low to medium heat .
7. Plate Step 5 and garnish with Step 2.
8. Put Step 3 to the side of the plate.
9. Cover with plenty of powdered cheese and dressing.
10. Bon appetit!
11. If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking.

salmon, salt, garlic, flour, margarine, onion, green, tomatoes, much, italian dressing

Taken from cookpad.com/us/recipes/171170-italian-style-salmon-meuniere (may not work)