Mexican Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 1/4 cup TACO BELL Thick & Chunky Medium Salsa
• 1/4 cup KRAFT Shredded Cheddar Cheese
• 2 Tbsp. sliced black olives
• 1 Tbsp. chopped fresh cilantro

1. Place unwrapped block of cream cheese on microwaveable plate; top with salsa, cheddar and olives.
2. Microwave on HIGH 45 sec.
3. to 1 min.
4. or until cheddar is melted; sprinkle with cilantro.

philadelphia cream cheese, taco, cheddar cheese, black olives, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mexican-dip-69031.aspx (may not work)