Malabar Coconut Shrimp

• 1 Tbsp. oil
• 20 fresh curry leaves
• 1 tsp. black mustard seed
• 1/4 tsp. fenugreek seed
• 1/4 tsp. cumin seed
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 1 tsp. grated gingerroot
• 1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 tsp. garam masala
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/2 tsp. ground turmeric
• 1/4 cup frozen shredded coconut, thawed
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 2 Tbsp. chopped fresh coriander (cilantro)
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Heat oil in large skillet on medium-high heat.
2. Add next 4 ingredients; stir and cook 30 sec.
3. or just until seasonings start to pop.
4. Add onions, garlic and ginger; cook and stir 5 min.
5. or until onions are crisp-tender and lightly browned.
6. Add all remaining ingredients except fresh coriander and lemon juice; cook 5 min.
7. or until shrimp turn pink, stirring occasionally.
8. Transfer to serving bowl; stir in coriander and lemon juice.

oil, curry, black mustard seed, fenugreek seed, cumin seed, onion, garlic, gingerroot, shrimp, red chili powder, garam masala, ground coriander, ground cumin, ground turmeric, coconut, italian dressing, fresh coriander, lemon juice

Taken from www.kraftrecipes.com/recipes/malabar-coconut-shrimp-119090.aspx (may not work)