Herb Rub for Grilled Pork

• 1 tablespoon dried basil
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried oregano
• 1 teaspoon celery seed
• 1 teaspoon fennel seed
• 14 cup white wine
• 2 tablespoons olive oil

1. Mix all ingredients in a small bowl, using a fork or a whisk to get them thoroughly blended.
2. Let stand for 10 minutes to hydrate the dried herbs.
3. Rub onto the meat and refrigerate for 4-8 hours before grilling.

basil, garlic, thyme, rosemary, oregano, celery, fennel seed, white wine, olive oil

Taken from www.food.com/recipe/herb-rub-for-grilled-pork-216964 (may not work)