Rio Grande Chili

• 2 pounds ground beef, extra lean ground
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 3 tablespoons cumin seeds
• 1 tablespoon paprika
• 2 tablespoons red hot pepper sauce
• 1 teaspoon garlic minced
• 2 each onions chopped
• 3 tablespoons masa flour
• 14 ounces green chili peppers diced
• 3 tablespoons chili powder
• 12 ounces beer
• 10 ounces beef stock

1. In a large skillet, brown ground round and salt in heated oil.
2. Add cumin seed, paprika, Tabasco, garlic, and onions to beef.
3. Sprinkle mixture with masa flour.
4. Toss gently.
5. Add green chilies and chili powder.
6. Add beer and broth.
7. Mix well to blend all ingredients.
8. Add water if mixture is too thick.
9. Cook covered 2 hours, stirring occasionally.

ground beef, salt, vegetable oil, cumin seeds, paprika, red hot pepper sauce, garlic, onions, flour, green chili peppers, chili powder, beer, beef

Taken from recipeland.com/recipe/v/rio-grande-chili-36131 (may not work)