Easy Lemon Lover'S Bundt® Cake
- 1 (18.25 ounce) package lemon cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup freshly squeezed lemon juice
- 4 large eggs
- 1 (3 ounce) package instant lemon pudding mix
- zest of 1 lemon, or more to taste
- 1 tablespoon poppy seeds, or more to taste (optional)
- 1/2 teaspoon lemon extract
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
- Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
lemon cake, sour cream, vegetable oil, freshly squeezed lemon juice, eggs, poppy seeds, lemon extract
Taken from www.allrecipes.com/recipe/234337/easy-lemon-lovers-bundt-cake/ (may not work)