Toot's Homemade Lasagne

• 1 box lasagne
• 1 1/2 lb ground beef
• 1 onion
• 1/4 tsp garlic powder
• 2 tsp sugar
• 2 tbsp basil leaves
• 1 tsp oregano
• 3/4 cup parmeson
• 1/4 tsp pepper
• 1 1/2 tomato sauce with roasted garlic
• 1 can tomato paste with oregano, basil,& garlic
• 3 eggs
• 1 large cottage cheese
• 1 tsp parsley flakes
• 1/2 tsp salt
• 1 packages mexican shredded cheese

1. preheat oven to 375
2. Mix cheeses, eggs, parsley, and salt.
3. Cover and sit in refrigerator
4. Prepare noodles.
5. (cooked or uncooked)
6. Cook beef with onion and bellpepper.
7. Drain
8. Add the rest of ingredients to meat mixture.
9. Using a 9 by 13 baking dish, spoon enough cheese mixture to cover bottom of dish.
10. Add noodles, meat sauce and cheese.
11. Repeat steps.
12. Place in oven for 25 Minutes.
13. Remove.
14. and add shredded cheese to top.
15. Place back in oven until cheese is melted.
16. Remove and let stand for 10 minutes

lasagne, ground beef, onion, garlic, sugar, basil, oregano, parmeson, pepper, tomato sauce, tomato, eggs, cottage cheese, parsley flakes, salt, shredded cheese

Taken from cookpad.com/us/recipes/335494-toots-homemade-lasagne (may not work)