Spicy California Rice

• 4 cups Cooked Rice
• 1/2 Cucumber
• 1/2 Avocado
• 8 ounces, weight Imitation Crab Meat
• 1/4 cups Mayonnaise
• 1/2 teaspoons Chili Oil
• 1 teaspoon Rice Vinegar
• Soy Sauce, To Serve (optional)

1. Cook sushi rice to yield 4 cups of cooked rice.
2. Peel and dice cucumber with a food chopper.
3. Remove the skin and seed from avocado.
4. Slice into 1/8-1/4 inch slices.
5. Chop imitation crab meat with the food chopper.
6. In a bowl, mix chopped crab, mayo, and chili oil.
7. After the rice is cooked, add rice vinegar to the rice and stir.
8. This makes the rice sticky and it is used in the sushi roll process.
9. To assemble, place cooked rice on plate and spread crab/mayo/chili oil mixture.
10. Sprinkle diced cucumber on top of crab mixture.
11. Last, place avocado slices and enjoy!
12. Sprinkle with soy sauce if desired.

cucumber, avocado, mayonnaise, chili oil, rice vinegar, soy sauce

Taken from tastykitchen.com/recipes/main-courses/spicy-california-rice/ (may not work)