Grilled Chicken Taco Soup

• 2 each chicken breast halves, boneless, skinless
• 2 x tomatoes, canned 2 cans
• 2 x chili beans 2 cans
• 2 x pinto beans, canned, with juice 2 cans
• 1 x corn kernels, canned 1 can
• 1 x taco seasoning mix
• 1 x jalapeno pepper to taste
• 1 x cheese to taste
• 1 x tortilla chips as needed
• 1 x chili seasoning mix Ranch dressing

1. Grill 2 to 3 chicken breasts, boneless and skinless for 30 to 40 minutes, or until done.
2. Cut chicken into smaller pieces.
3. In Crockpot combine:
4. 2 cans Diced Tomatos 2 cans Chili beans 2 cans Pinto beans 1 can corn 1 can rotel Taco seasoning packet Ranch dressing seasoning packet Chicken
5. Cook on medium for a couple of hours.
6. Serve with jalepenoes, cheese, and tortilla chips.

chicken breast halves, tomatoes, chili beans, pinto beans, corn kernels, taco, jalapeno pepper, cheese, tortilla chips, chili seasoning mix ranch dressing

Taken from recipeland.com/recipe/v/grilled-chicken-taco-soup-49881 (may not work)