chicken filling for tacos & burritos

• 4 spring onions
• 1 tablespoon oil
• 2 cups chopped cooked chicken
• 1 (310 g) can whole kernel corn
• 1 teaspoon oregano
• 1 teaspoon Mexican chili powder
• salt
• freshly ground black pepper
• 12 cup low-fat sour cream

1. Trim spring onions and slice finely.
2. Heat oil in a saucepan and saute onion for 2-3 minutes.
3. Add chicken,drained corn,oregano,chilli powder,salt,pepper and sour cream and bring to boil.
4. Tacos- Fill warm taco shells with filling, grated cheese,shredded lettuce, tomato salsa and guacamole.
5. Burritos-Brush tortillas with melted butter.
6. Heat in the oven or microwave until warm.
7. Spread with hot chicken filling,shredded lettuce and tomato salsa.
8. Roll up and serve immediately.

spring onions, oil, chicken, whole kernel corn, oregano, chili powder, salt, freshly ground black pepper, lowfat sour cream

Taken from www.food.com/recipe/chicken-filling-for-tacos-burritos-9395 (may not work)