Roasted Garlic Spread

• 2 heads garlic, unpeeled
• 3 plum tomatoes, each cut into 4 wedges
• 1 tablespoon olive oil
• 1 (8 ounce) container chive & onion cream cheese
• 14 teaspoon dried oregano
• 14 teaspoon salt

1. Preheat oven to 425.
2. Slice off top quarter of each garlic head to expose garlic cloves.
3. (Do no separate cloves.)
4. Place in a small baking dish; surround with tomato wedges.
5. Drizzle oil over garlic and tomatoes.
6. Cover with aluminum foil.
7. Bake 40 to 45 minutes or until garlic is soft and golden brown; cool completely.
8. Gently squeeze garlic heads from root ends to remove roasted garlic cloves from papery skins; place in a small mixing bowl.
9. Chop roasted tomatoes and transfer to the mixing bowl.
10. Add cream cheese, oregano and salt; mix well.
11. Chill until ready to serve.
12. Serve with baked pita chips.

garlic, tomatoes, olive oil, onion cream cheese, oregano, salt

Taken from www.food.com/recipe/roasted-garlic-spread-100080 (may not work)