Bar B Q Pork On A Bun Recipe

• 2 tbsp. vegetable oil
• 3 med. green peppers, minced
• 2 lg. onions, minced
• 1/4 c. chili pwdr
• 3 lbs. pork, cubed
• 1 (6 ounce.) can tomato paste
• 1/2 c. cider vinegar
• 1/2 c. brown sugar
• 2 tbsp. prepared mustard
• 1 tbsp. Worcestershire sauce
• 1 teaspoon salt
• 1 c. water

1. In 5 qt Dutch oven over medium heat, in warm oil, saute/fry peppers and onions till tender and lightly browned.
2. Stir in chili pwdr and cook 1 minute.
3. Add in cubed pork, tomato paste, vinegar, brown sugar, mustard, Worcestershire sauce, salt and 1 c. water.
4. Over high heat, heat to boiling.
5. Reduce heat to low.
6. Cover and simmer 2 1/2 - 3 hrs, stirring often, till meat falls apart when tested with fork.
7. Skim fat from meat mix.
8. With two forks pull meat into shreds.
9. Serve warm on onion rolls or possibly hamburger buns.
10. Sufficient for 14 sandwiches (1/2 c. per sandwich).

vegetable oil, green peppers, onions, chili pwdr, pork, tomato paste, cider vinegar, brown sugar, mustard, worcestershire sauce, salt, water

Taken from cookeatshare.com/recipes/bar-b-q-pork-on-a-bun-23324 (may not work)