Bavarian Chops

• 1 14 lbs boneless pork chops, 1/2 inch thick (4 chops)
• 2 tablespoons flour
• 1 teaspoon butter
• 12 cup green onion, chopped
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 12 teaspoon thyme
• 8 ounces beer, room temperature
• salt
• fresh ground black pepper
• 1 lb buttered noodles, cooked (optional)
• fresh parsley, minced (optional)

1. Lightly flour chops.
2. Melt butter in nonstick skillet over medium-high heat until foaming.
3. Brown chops quickly on both sides.
4. Remove, reserve.
5. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft.
6. Return chops to skillet, add beer; bring to a boil.
7. Reduce heat, cover and simmer 7-8 minutes.
8. Season with salt and pepper.
9. Serve with buttered noodles, garnished with parsley, if desired.

pork chops, flour, butter, green onion, garlic, mushrooms, thyme, salt, fresh ground black pepper, buttered noodles, fresh parsley

Taken from www.food.com/recipe/bavarian-chops-71467 (may not work)