Whole Latta Enchilada Soup

• 1 lb lean ground beef, browned and drained
• 1 (15 ounce) can Mexican-style stewed tomatoes
• 1 (15 ounce) can pinto beans, with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1 onion, chopped medium size
• 2 (10 ounce) cans enchilada sauce
• 1 (8 ounce) packageshredded cheese, blend
• 1 cup water
• tortilla chips (optional)

1. Spray 5-5 qt crockpot.
2. Combine beef, tomatoes, beans, corn, onion, enchilada sauce and 1 c water and mix well.
3. Cover and cook on low for 6-8 hours or high 3-4 hours.
4. Stir in shredded cheese.
5. Crunch some tortilla chips or corn chips and sprinkle on top (optional).
6. *****cooking time includes crockpot time.

lean ground beef, tomatoes, pinto beans, whole kernel corn, onion, enchilada sauce, packageshredded cheese, water, tortilla chips

Taken from www.food.com/recipe/whole-latta-enchilada-soup-328378 (may not work)