Instant Pot® Corn Chowder With Smoked Sausage

• 2 tablespoons olive oil
• 8 ounces smoked sausage, diced
• 2 slices bacon, diced
• 1 medium onion, chopped
• 1 large russet potato, chopped
• 3 cups chicken broth
• 2 ears corn, kernels cut from cob
• 2 ears corn, cut into 1-inch rounds
• 1 (14 ounce) can coconut milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons potato starch (optional)
• 1 tablespoon water (optional)

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil. Add sausage and bacon to the hot oil and cook for 2 minutes, stirring constantly. Add onion and cook until tender, about 3 minutes longer. Add potato and saute 1 more minute. Add chicken broth and bring to a boil for 1 minute. Stirring, add corn kernels and corn cob rounds. Close and lock the lid. Choose high pressure and set timer for 6 minutes.
2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
3. Turn on the saute function and bring chowder to a boil. Add coconut milk and season with salt and pepper. Continue boiling until liquid has evaporated a bit and chowder has thickened, about 5 minutes. To increase thickness if desired, mix potato starch and water together in a bowl and add to the pot, stirring constantly until incorporated.

olive oil, sausage, bacon, onion, russet potato, chicken broth, corn, corn, coconut milk, salt, ground black pepper, potato starch, water

Taken from www.allrecipes.com/recipe/266516/instant-pot-corn-chowder-with-smoked-sausage/ (may not work)