Steak Dianne - Old skool

• 2 cup cream
• 6 clove garlic
• 4 tbsp butter
• 1/4 cup worcestershire sauce
• 1/4 cup tomato sauce
• 1 scotch fillet steak

1. Chop garlic then add butter cover steak both sides.
2. High temp for a nice Browning once brown turn down to medium
3. Place rest of ingredients into frying pan with steak and simmer until desired.
4. If sauce is not thick by now take steak out and let sauce stand for 5 mins then reheat steak in sauce

cream, clove garlic, butter, worcestershire sauce, tomato sauce, scotch

Taken from cookpad.com/us/recipes/343026-steak-dianne-old-skool (may not work)