1948 Original Bbq Rauce Recipe

• 1 med Onion, minced
• 2 cl Garlic, chopped
• 2 Tbsp. Butter, melted
• 1 lrg Can whole tomatos (14 1/2oz
• 8 ounce Tomato paste
• 1/2 c. Celery, minced
• 1/3 c. Vinegar
• 1/4 c. Green pepper, minced
• 2 x Fresh celery leaves, minced
• 1 x Bay leaf
• 3 Tbsp. Molasses
• 11/2 tsp Salt
• 2 tsp Dry mustard
• 2 tsp Tabasco sauce, to taste
• 1/2 tsp Clove, grnd
• 1/2 tsp Allspice, grnd
• 2 slc Lemon

1. Saute/fry onion and garlic in butter in a saucepan till tender.
2. stir in remaining ingredients; bring to boil.
3. Reduce heat and simmer, uncovered, 30 min; stir occasionally.
4. Throw away bay leaf and lemon slices.
5. Process through a food processer if you like.
6. Use sauce for basting and as a side dish for dipping.
7. Yield 3 c..

onion, garlic, butter, tomatos, tomato paste, celery, vinegar, green pepper, celery, bay leaf, molasses, salt, mustard, tabasco sauce, allspice, lemon

Taken from cookeatshare.com/recipes/1948-original-bbq-rauce-61380 (may not work)