Schnappy Peach Cake
- 1 (15 1/4 ounce) can peach slices
- 1 cup sugar
- 12 cup peach schnapps or 12 cup orange juice
- 14 cup orange juice
- 1 (18 ounce) package yellow cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 4 eggs
- 1 cup pecans, chopped
- 23 cup vegetable oil
- 1 12 cups powdered sugar, sifted
- In a large glass bowl (or jar if you have one) combine undrained peach slices, sugar, peach schnapps(or orange juice) and orange juice.
- Cover and let sit at room temp 24 hours.
- Preheat oven to 350 degrees .
- Grease and flour bundt pan.
- Drain peaches, reserving liquid.
- Chop peach slices.
- In large bowl, combine cake mix, pudding mix, eggs, pecans, oil, chopped peaches, and 1/3 cup of reserved liquid.
- Stir together until well combined.
- Pour into prepared pan and bake 40-45 minutes or till toothpick inserted comes out clean.
- Cool in pan on wire rack for 10 minutes.
- Remove from pan.
- In small bowl, combine powdered sugar and 1/4 cup of reserved liquid.
- Drizzle ver warm cake.
- Cool completely.
peach slices, sugar, orange juice, orange juice, yellow cake, vanilla instant pudding, eggs, pecans, vegetable oil, powdered sugar
Taken from www.food.com/recipe/schnappy-peach-cake-143542 (may not work)