Potato salad

• 4 eggs
• 3 potatoes
• 3 red apples
• 3 granny smith apples
• 1 can pineapples
• 8 tbsp mayonnaise
• 1 can mixed fruit

1. Boil eggs for 15 minutes and put in cold water.
2. Peel eggs and cut into slices
3. Boil potatoes with eggs and boil longer to cook completely.
4. Remove skin and cut into small cubes
5. Peel apples and cut into small cubes.
6. Put in salt water
7. Drain fruits and pineapples
8. Dry fruits with paper towels
9. Mix all ingredients together except eggs with mayonnaise.
10. Put eggs on top
11. Refridgerate until cold, serve

eggs, potatoes, red apples, apples, pineapples, mayonnaise, mixed fruit

Taken from cookpad.com/us/recipes/335431-potato-salad (may not work)