Marshmallow Chocolate PHILADELPHIA Fudge

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 4 cups sifted powdered sugar
• 4 squares BAKER'S Unsweetened Chocolate, melted
• 1 tsp. vanilla
• dash salt
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/2 cup chopped PLANTERS Pecans

1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
2. Gradually add sugar, beating until well blended after each addition.
3. Add chocolate, vanilla and salt; mix well.
4. Stir in marshmallows and pecans.
5. Spread into greased 8-inch square pan.
6. Refrigerate several hours or until firm.
7. Cut into squares.

philadelphia cream cheese, powdered sugar, s, vanilla, salt, jetpuffed miniature marshmallows, pecans

Taken from www.kraftrecipes.com/recipes/-17824.aspx (may not work)