Jumbo Lump Crab Guacamole with Grilled Tortilla Strips

• 1 qt. mashed avocados
• 1-1/2 cups PURE KRAFT Mayonnaise
• 1 cup lump crabmeat, drained, picked
• 3/4 cup plum tomatoes, diced
• 1/2 cup fresh cilantro, chopped
• 2 Tbsp. jalapeno peppers, seeded, minced
• 4 each lime zest
• 4 each fresh lime juice
• 16 each small flour tortillas, grilled, cut into wedges

1. For trial recipe: Combine first 6 ingredients in bowl.
2. Stir in zest and juice of half a lime.
3. Mix gently.
4. Spread mixture onto serving plate.
5. Serve with tortillas.

mashed avocados, mayonnaise, lump crabmeat, tomatoes, fresh cilantro, jalapeno peppers, lime zest, lime juice, flour tortillas

Taken from www.kraftrecipes.com/recipes/jumbo-lump-crab-guacamole-grilled-tortilla-strips-178618.aspx (may not work)