Tomato Basil Tart

• 1 refrigerated pie crust
• 1 (15 ounce) can artichoke hearts, cut up
• 2 -3 fresh tomatoes, skinned and diced (I use Romas because I like their meatiness)
• 14 cup fresh basil, chiffonade cut
• 12 cup mayonnaise, adjust amount to personal taste
• 12 cup grated parmesan cheese (I like to use the coarse grated)
• 2 cups of shredded mozzarella cheese

1. Press pie crust into a pie pan or quiche dish.
2. Sprinkle 1/2 of the mozzarella cheese over the crust.
3. In a bowl mix the artichokes, tomatoes, basil, mayo, parmesan and the rest of the mozzarella cheese.
4. Pour into your prepared pie crust and bake at 350 degrees for 25 min or until browned and bubbly.
5. Let sit for 10 minutes before cutting.

crust, hearts, tomatoes, fresh basil, mayonnaise, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/tomato-basil-tart-217728 (may not work)