No-Wheat Thins

• 1 cup raw almonds
• 1 cup flax seed
• 2 cups water
• 1 tablespoon sea salt

1. In blender grind almonds and flax seeds until fine.
2. Add salt.
3. Add water 2 cups first and blend until it is fluffy.
4. If it is too sticky add more water.
5. Spread on paraflexx and dehydrate for 12-20 hours.
6. Flip after 3-4 hours.
7. Continue dehydrating until crisp.
8. Stores well for 2 weeks-1 month.

almonds, flax seed, water, salt

Taken from www.food.com/recipe/no-wheat-thins-420686 (may not work)