Cheesy Chicken Chowder

• 2 (10 ounce) cans cheddar cheese soup
• 2 (10 ounce) soup cans milk
• 1 12 cups salsa
• 1 red pepper, diced (may substitute any color pepper)
• 4 green onions, chopped
• 3 cups cooked chicken, diced
• 14 cup sour cream (optional)

1. Mix soup, milk, salsa, red pepper and green onion in 2 litre saucepan.
2. Heat to boiling, then simmer about 5 minutes.
3. Add chicken and heat through.
4. Serve individual bowls with sour cream if desired.

cheddar cheese soup, milk, salsa, red pepper, green onions, chicken, sour cream

Taken from www.food.com/recipe/cheesy-chicken-chowder-221745 (may not work)