Tofu Hummus Tacos

• 8 ounces firm tofu, drained & pressed (I use silken)
• 1 (15 ounce) can beans, drained (I usually use garbanzo, but great northren beans work too)
• 2 tablespoons tahini or 2 tablespoons peanut butter (it's good either way)
• 1 (1 small) can diced green chilis
• plenty lemon juice or lime juice
• garlic
• 8 taco shells
• lettuce
• green onion
• tons salsa
• lime wedge
• 2 cups cooked rice (best if cooked in veggie stock!)

1. Combine all of the ingredients at the top of the list in a food processor, and process until smooth.
2. Heat the taco shells, and spoon tofu/bean mixture into shells.
3. Garnish with veggies, and serve rice on side.

firm tofu, beans, tahini, green chilis, lemon juice, garlic, taco, green onion, salsa, lime wedge, rice

Taken from www.food.com/recipe/tofu-hummus-tacos-43231 (may not work)