Open-faced Breakfast Sandwiches for Two

• 2 whole grain English muffins, split horizontally
• 2 tablespoons butter, at room temperature
• 1 tablespoon light brown sugar
• 14 teaspoon ground cinnamon (I used more like 1/2 to 3/4 tsp.)
• 2 tablespoons sliced almonds

1. Preheat the broiler.
2. Place the English muffins on a baking sheet.
3. Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until they are lightly toasted.
4. Or toast in a toaster.
5. Combine the butter, brown sugar, and cinnamon in a small bowl.
6. Spread half of the butter mixture on the cut side of each of 2 English muffin halves; sprinkle each with half of the almonds.
7. Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned.
8. Serve hot.

muffins, butter, light brown sugar, ground cinnamon, almonds

Taken from www.food.com/recipe/open-faced-breakfast-sandwiches-for-two-110298 (may not work)