Southwest Philly Cheese Steak Wrap

• 1 tbsp olive oil, extra virgin
• 1 large onion, sliced
• 1 red bell pepper
• 1 Mexican green pepper
• 1 tbsp olive oil, extra virgin
• 1 tbsp butter
• 1 lb top sirloin
• 1 salt and pepper
• 1 tbsp Montreal Steak Seasoning
• 1/2 tsp ground cumin
• 3 dash worcestershire sauce
• 1 tortillas
• 2 cup my spicy queso blanco cheese sauce
• 1/2 cup cilantro, chopped

1. Place steak in freezer until half frozen.
2. In 1 pan heat oil to medium high and add onions.
3. Once onion are starting to carmelized add both peppers chopped.
4. Thinly slice half frozen beef.
5. In a seperate pan at medium high heat add oil and butter.
6. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
7. Once both pans are cooked to your liking, reduce heat.
8. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat.
9. in the center.
10. Top with cheese sauce and cilantro.
11. And wrap.
12. Optional - grill the wrap at the end

olive oil, onion, red bell pepper, green pepper, olive oil, butter, sirloin, salt, ground cumin, worcestershire sauce, tortillas, blanco cheese sauce, cilantro

Taken from cookpad.com/us/recipes/368467-southwest-philly-cheese-steak-wrap (may not work)