Spicy Persimmon Bundt Cake Recipe

• 3 cups all-purpose flour
• 1 cup brown sugar
• 1/4 teaspoon salt
• 1 cup vegetable cooking oil
• 1 teaspoon soda
• 3 large eggs, lightly whisked
• 1 teaspoon fresh cinnamon
• 1 1/2 cups persimmon pulp
• 1 teaspoon nutmeg
• 1 cup chopped nuts (or pecans)
• 1/2 teaspoon ground cloves
• Powdered sugar
• 1 cup white sugar

1. Preheat the oven to 350 degrees.
2. In a bowl, mix the dry ingredients.
3. In another bowl, combine the rest of the ingredients.
4. Slowly stir in the dry ingredients into the pulp mixture.
5. Pour into a greased, floured 10-inch Bundt pan.
6. Bake for about 60 minutes, or until it appears to be done.
7. Do the test of using a toothpick and poking a hole into the cake, if it comes out clean- then it is done.
8. Remove the cake from pan and lightly or generously (it's up to you!)
9. sprinkle with powdered sugar.
10. Enjoy!

allpurpose, brown sugar, salt, vegetable cooking oil, soda, eggs, fresh cinnamon, persimmon pulp, nutmeg, nuts, ground cloves, powdered sugar, white sugar

Taken from cookeatshare.com/recipes/spicy-persimmon-bundt-cake-623 (may not work)