Southwest Shrimp Ceviche

• 1 packages Salad shrimp
• 2 Avocados diced
• 1 can Black beans
• 1 can Corn
• 1 bunch Fresh cilantro
• 1/2 packages Cherub tomatoes cut in half
• 1 cup Extra-virgin olive oil
• 1 Juice of lemon
• 1 Juice of lime
• 1 cup Finely chopped red onion
• 2 Serrano peppers cleaned & finely chopped
• 1/4 tsp Kosher salt
• 1/4 tsp Pepper

1. Chop and dice said ingredients, then toss together in large bowl.
2. Serve with favorite chip or cracker.

salad shrimp, avocados, black beans, corn, fresh cilantro, cherub tomatoes, extravirgin olive oil, lemon, lime, red onion, serrano peppers, kosher salt, pepper

Taken from cookpad.com/us/recipes/345537-southwest-shrimp-ceviche (may not work)