Broiled Salmon With Corn Relish Recipe

• 1 c. polenta
• 3 1/2 c. fat-skimmed chicken broth
• 1 lb boned salmon fillet with skin, 1"-thk max Salt to taste Freshly-grnd black pepper to taste
• 1 c. frzn corn kernels thawed
• 1 jar diced pimientos - (2 ounce) liquid removed
• 1/3 c. minced red onion
• 3 Tbsp. lime juice
• 1 Tbsp. minced fresh mint

1. In a 5- to 6-qt pan, combine polenta and broth.
2. Stir over high heat till mix boils, then reduce heat and simmer, stirring often, till polenta is smooth to taste, about 15 min.
3. Meanwhile, rinse fish and pat dry; cut into 4 equal pcs.
4. Sprinkle lightly all over with salt and pepper.
5. Lay salmon skin side up in a lightly oiled 10- by 15-inch pan.
6. Broil about 4 inches from heat for 4 min.
7. With a wide spatula, turn salmon over and broil till fish is opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 min longer.
8. Meanwhile, in a small bowl, mix corn, pimientos, onion, lime juice, and mint.
9. Spoon polenta equally onto plates.
10. Add in a piece of salmon to each and garnish with corn relish.
11. Add in more salt and pepper to taste.
12. This recipe yields 4 servings.
13. Comments: Serve with sliced tomatoes lightly dressed with balsamic vinegar.

polenta, chicken broth, skin, corn kernels, pimientos, red onion, lime juice, fresh mint

Taken from cookeatshare.com/recipes/broiled-salmon-with-corn-relish-93372 (may not work)