Caesar Salad from 'scratch' Recipe buddharocket

• Eggs
• Olive Oil
• Anchovies
• Red Wine Vinegar
• Lemons
• Worchestshire sauce
• Parmesan Cheese
• Croutons
• Garlic
• Mustard

1. In a bowl (see tixxie.com to find out why wood is important), grind a couple of anchovies into paste.
2. Add a little tablesalt and pepper, then add 1 tblsp.
3. of fresh garlic.
4. Grind these ingredients together well.
5. Add 2 eggs yolks (seperated from the whites) and with a whisk, blend well.
6. Add a tsp of mustard and a few drops of Worschestshire Sauce.
7. Again, mix well.
8. Add 1 tsp of Red Wine Vinegar and the juice from 1/2 of a lemon.
9. Whisk well.
10. Now add Olive Oil until the mixture thickens to your desired consistency (usually 1/2 to 3/4 of a cup).
11. Last, mix in 2 tblsp.
12. of Parmesan Cheese.
13. Now that the dressing is done, toss in a full head of Romaine lettuce, your choice of croutons, bacon bits if you desire and toss the whole mixture well.

eggs, olive oil, anchovies, red wine vinegar, lemons, worchestshire sauce, parmesan cheese, croutons, garlic

Taken from www.chowhound.com/recipes/caesar-salad-scratch-11966 (may not work)