Tilapia Veracruzana

• 1 whole Zucchini, Thinly Sliced
• 1 whole Yellow Squash, Thinly Sliced
• 4 pieces Tilapia
• 4 Tablespoons Capers
• 1 cup Cherry Tomatoes
• 1 cup Green Olives
• Salt And Pepper, to taste
• Handful Fresh Cilantro, Chopped

1. Preheat oven to 350 degrees F. Lay 4 squares of parchment out on your counter.
2. On the bottom half of each piece of parchment paper, place 2 rows (7 pieces in each line) of zucchini and squash slices, overlapping ans alternating between the zucchini and squash.
3. Top the zucchini and squash rows with tilapia.
4. Add 1/4 tablespoon of capers and a handful of tomatoes and olives atop each piece of fish.
5. Season with salt and pepper to taste.
6. Fold the parchment paper in half and fold the edges over to secure shut, like little packets.
7. Place each packet on a baking sheet and cook for 20 minutes.
8. After the fish is cooked, top with chopped fresh cilantro and serve.

zucchini, tilapia, capers, tomatoes, green olives, salt, handful

Taken from tastykitchen.com/recipes/main-courses/tilapia-veracruzana/ (may not work)