A 'Once Upon A Time' Peanut Lover's Spicy Peanut Pakora

• 125 g peanuts
• 12 cup gram flour
• 14 cup rice flour
• 12 teaspoon red chili powder
• salt
• 12 cup fresh coriander leaves, chopped
• 14 cup onion, chopped
• 14 cup water
• oil, to deep fry

1. Roast peanuts for 10-15 minutes in a pan on the stove top.
2. Make a batter by mixing together all the remaining ingredients.
3. Remove the skins of the roasted peanuts carefully.
4. Add roasted peanuts to the batter.
5. Heat oil in a wok.
6. Drop spoonfuls of the peanut batter mixture into the hot oil.
7. Fry till crisp.
8. Drain on clean kitchen napkins/towels/absorbent paper.
9. Serve hot with chutney.

peanuts, gram flour, rice flour, red chili powder, salt, fresh coriander leaves, onion, water, oil

Taken from www.food.com/recipe/a-once-upon-a-time-peanut-lovers-spicy-peanut-pakora-60724 (may not work)