Irish Coffee Pie

• 2 env. KNOX Unflavored Gelatine
• 2/3 cup cold water
• 2 Tbsp. sugar
• 2 tsp. MAXWELL HOUSE Instant Coffee
• 2 tsp. Irish whiskey
• 1 tsp. vanilla
• 1 pt. (2 cups) coffee ice cream, softened
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 OREO Pie Crust (6 oz.)

1. Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.
2. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly.
3. Add sugar and coffee granules; stir until dissolved.
4. Remove from heat; stir in whiskey and vanilla.
5. Place ice cream in blender or food processor container; cover.
6. Blend until smooth.
7. With blender running, gradually add gelatine mixture through the feed cap, blending well.
8. Pour into large bowl; let stand 2 to 3 minutes or until mixture mounds slightly when dropped from spoon.
9. Gently stir in the whipped topping.
10. Spoon into crust.
11. Refrigerate several hours or until firm.
12. Store leftover pie in refrigerator.

unflavored gelatine, cold water, sugar, coffee, irish whiskey, vanilla, coffee ice cream, oreo pie crust

Taken from www.kraftrecipes.com/recipes/irish-coffee-pie-55133.aspx (may not work)