Grilled Mongolian Veal Chops

• 3 cloves garlic, finely chopped
• 1 tablespoon minced ginger
• 1 shallot, minced
• 1/4 cup cilantro, coarsely chopped
• 1/2 cup sherry vinegar
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 2 tablespoons smooth peanut butter
• 1 tablespoon honey
• 2 tablespoons hot chile sauce
• 4 veal chops (1 1/2 inches thick, 10 ounces each)

1. Combine all ingredients in a shallow baking dish.
2. Add veal chops to the mixture and turn to coat.
3. Cover and let marinate 3 to 4 hours or overnight.
4. Preheat grill.
5. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through

garlic, ginger, shallot, cilantro, sherry vinegar, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, smooth peanut butter, honey, chile sauce, veal chops

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-mongolian-veal-chops-recipe.html (may not work)