Red Wine Sauce

• 2 tablespoons butter
• 1 1/2 cups finely chopped onion
• 2 cups dry red wine
• 1 teaspoon chopped fresh thyme
• 1 teaspoon honey
• 2 cups low-salt chicken broth
• 2 tablespoons butter
• Salt and pepper

1. In large skillet over medium-high heat cook butter and onion until onion is golden, about 6 minutes.
2. Add red wine, thyme, and honey to skillet and boil until mixture is reduced by 2/3, about 10 minutes.
3. Add chicken broth to skillet and boil until reduced to generous 1 cup, about 1 minute.
4. Whisk in butter, salt, and pepper.

butter, onion, red wine, thyme, honey, lowsalt, butter, salt

Taken from www.epicurious.com/recipes/food/views/red-wine-sauce-236524 (may not work)