Grilled Steak with Fresh Corn Salad

• 1 tablespoon garlic minced
• 3 teaspoons olive oil, extra-virgin
• 1/2 teaspoon salt divided
• 2 strips beef, steak boneless, trimmed, about 1 1/4 pounds
• 5 large corn ears, husked
• 2 medium tomatoes chopped
• 1 small sweet red bell peppers or orange, diced
• 2 tablespoons basil fresh and chopped
• 2 tablespoons red wine vinegar

1. Preheat grill to high.
2. Combine garlic, 1 teaspoon oil and 1/4 teaspoon salt in a small bowl.
3. Rub the mixture on both sides of steaks.
4. Place the steaks and corn on the grill.
5. Grill the steaks 2 to 4 minutes per side for medium-rare.
6. Let them rest while the corn finishes cooking.
7. (The steaks will continue to cook while resting.)
8. Grill the corn, turning to cook all sides, until some of the kernels are slightly charred, 8 minutes total.
9. Let stand until cool enough to handle, about 5 minutes.
10. Remove the kernels from the cobs using a sharp knife.
11. Combine the corn, tomatoes and bell pepper in a medium bowl; stir in basil, vinegar, the remaining 2 teaspoons oil and 1/4 teaspoon salt.
12. Slice the steaks and serve with the corn salad.

garlic, olive oil, salt, beef, corn ears, tomatoes, sweet red bell peppers, basil, red wine vinegar

Taken from recipeland.com/recipe/v/grilled-steak-fresh-corn-salad-49318 (may not work)