Sesame Ginger Pork

• 2 pork shoulder
• 1 cup soy sauce
• 12 cup cider vinegar
• 2 tablespoons ground ginger
• 1 tablespoon Dijon mustard
• 1 cup breadcrumbs
• 2 tablespoons sesame seeds
• 12 teaspoon fresh ground pepper
• 12 teaspoon garlic powder

1. Combine the wet ingredients in a large resealable plastic bag.
2. Pinch the bag near the top and twist once.
3. Shake the content vigorously.
4. Place shoulder steaks in the bag and place flat on a shelf in the fridge in the morning.
5. When you get home from work, combine the dry ingredients in a shallow, and wide bowl.
6. Dredge the shoulder steaks through the breading.
7. Broil for approximately 20 minutes, depending upon thickness of the steaks.

pork shoulder, soy sauce, cider vinegar, ground ginger, mustard, breadcrumbs, sesame seeds, ground pepper, garlic

Taken from www.food.com/recipe/sesame-ginger-pork-76622 (may not work)