Strawberry Clafouti

• 4 eggs, seperated
• 23 cup sugar
• 6 tablespoons flour
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• 12 teaspoon salt
• 1 12 lbs fresh strawberries, halved
• 12 teaspoon lemon zest
• Cool Whip (optional)
• powdered sugar (optional)

1. Preheat oven to 375.
2. Butter large rectangular dish.
3. In large bowl, combine egg yolks and 1/3 cup sugar; beat with handheld mixer until ribbons form-about 8 minutes.
4. Add flour, vanilla & cream.
5. Reduce speed to low; beat until completely blended, stopping mixer occasionally to scrape down sides of bowl.
6. In small bowl, using handheld whisk, beat egg whites & salt about 30 seconds.
7. Add whites to batter; beat with mixer on low speed until incorporated-approx.
8. 1-2 minutes.
9. Preheat prepared baking dish in oven 4-5 minutes.
10. In bowl, stir together strawberries, 1/3 cup sugar & lemon zest.
11. Remove pan from oven.
12. Pour in berries; top with batter.
13. Bake until clafoutis is set in middle-approx.
14. 30/35 minutes.
15. Serve warm with a sprinkle of powdered sugar & a dollop of whipped cream, if desired.

eggs, sugar, flour, vanilla, heavy cream, salt, fresh strawberries, lemon zest, powdered sugar

Taken from www.food.com/recipe/strawberry-clafouti-227076 (may not work)