Partridge With Cabbage and Apples

• 2 young partridges
• 1 12 heads red cabbage
• 2 apples
• 1 small onion, chopped
• 4 tablespoons stock
• 1 tablespoon brown sugar
• 3 tablespoons vinegar
• salt and pepper
• butter

1. Split partridge through back and fix it flat.
2. Rub salt and pepper over all surfaces.
3. Brown bird and onion in butter.
4. Into a Dutch oven or kettle put half of the cabbage, apple and sugar add bird breast side up, add remaining of cabbage, apple and sugar.
5. Add stock.
6. Cook 1 1/2 hours watching closely or until birds and cabbage are tender.

partridges, cabbage, apples, onion, stock, brown sugar, vinegar, salt, butter

Taken from www.food.com/recipe/partridge-with-cabbage-and-apples-266395 (may not work)