Layered Strawberry Salad

• 4 cups baby spinach leaves
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 3 cups torn Boston lettuce
• 1 small red onion, thinly sliced, separated into rings
• 2 cups fresh strawberries, sliced
• 1/2 cup PLANTERS Walnut Halves, toasted
• 1/2 cup KRAFT Creamy Poppyseed Dressing

1. Place half the spinach on serving plate.
2. Top with half each of the next 4 ingredients.
3. Repeat layers.
4. Sprinkle with nuts.
5. Drizzle with dressing just before serving.

baby spinach, mozzarella cheese, boston lettuce, red onion, fresh strawberries, halves

Taken from www.kraftrecipes.com/recipes/layered-strawberry-salad-106400.aspx (may not work)