Split Pea Soup(Vegan) - Done in Crockpot

• 1/2 pound split peas yellow
• 1 each potatoes peeled, diced
• 1/2 cup carrots sliced
• 2 each onions coarsely chopped
• 2 each scallions, spring or green onions sliced
• 4 each garlic cloves, more if desired
• 1 tablespoon soy sauce, tamari
• 1/2 teaspoon curry powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon red pepper flakes crushed

1. Soak split yellow peas overnight.
2. Bring to a boil.
3. Drain and wash at least twice before putting into crockpot.
4. Put onions, carrots, scallions, and potatoes into slow cooker.
5. Put peas on top.
6. Toss in remaining ingredients.
7. Top off the crockpot with water and cook on high 3 to 4 hours.

peas yellow, potatoes, carrots, onions, scallions, garlic, soy sauce, curry powder, chili powder, red pepper

Taken from recipeland.com/recipe/v/split-pea-soupvegan-done-crockp-1501 (may not work)