Lollipop Pudding

• 10 teaspoons multi colored decorative candies (more or less)
• 1 (4 ounce) package instant chocolate pudding mix (4 serving size)
• 2 12 cups chocolate milk
• 10 paper cups (3 ounce)
• 10 wooden popsicle sticks

1. Put the paper cups in the baking pan.
2. Sprinkle candies on the bottom of each paper cup.
3. Put the pudding mix in the mixing bowl, add the milk.
4. Mix well, spoon pudding into paper cups.
5. Cover each cup with foil.
6. Use a knife to cut a hole into center of foil.
7. Slide a wooden stick through the hole and into the pudding cup.
8. Put the baking pan into the freezer.
9. Freeze 4-6 hours or until firm.
10. Remove from freezer, remove foil and tear paper cups away from the pudding pops.
11. Enjoy!

chocolate pudding, chocolate milk, paper, popsicle

Taken from www.food.com/recipe/lollipop-pudding-158124 (may not work)