Chicken Parmesan Spaghetti

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1/2 cup dry Italian-style bread crumbs
• 2 cups grape tomatoes
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 220 g spaghetti, cooked, drained
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Heat oven to 425 degrees F.
2. Brush chicken with Miracle Whip, then coat with bread crumbs, turning to evenly coat both sides of each breast.
3. Place on foil-covered baking sheet.
4. Bake 20 min.
5. or until chicken is done (165F).
6. Meanwhile, heat large heavy skillet on high heat.
7. Add tomatoes; cook 7 min.
8. or until charred on all sides, stirring constantly.
9. Add pasta sauce, cook 3 to 4 min.
10. on medium heat or until heated through, crushing tomatoes with the back of a spoon.
11. Toss spaghetti with sauce; top with chicken and cheese.

chicken breasts, miracle, bread crumbs, grape tomatoes, pasta sauce, cheese

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-spaghetti-170840.aspx (may not work)