Orange-Tofu Cream

• 16 oz. firm tofu
• 3 Tbs. vegetable oil
• 3 Tbs. maple syrup
• 1 Tbs. vanilla extract
• 1 tsp. salt
• 1/4 cup fresh orange juice
• 1 tsp. grated orange peel

1. In food processor or blender, combine all ingredients and process until smooth and creamy.
2. Transfer to small bowl.
3. Cover and refrigerate until ready to use.

firm tofu, vegetable oil, maple syrup, vanilla, salt, orange juice

Taken from www.vegetariantimes.com/recipe/orange-tofu-cream/ (may not work)