Ali's Strawberry Cheesecake
- 500 grams Philadelphia cream cheese (softened)
- 100 grams caster sugar
- 300 ml thickened cream
- 1 punnet strawberries pureed
- 2 limes juiced
- 10 grams gelatine
- 100 grams melted butter
- 1 packet Granita (oatmeal) biscuits
- Grease and line springform cake pan
- Crush biscuits finely and stir in melted butter then press firmly into the springform cake pan
- In pan heat juice of two lines and pureed strawberries (I add a tbsp sugar as I like it sweet).
- Remove from heat and sprinkle the gelatine in and mix until dissolved.
- Set aside to chill (it must he the same temperature as the cheesey mix and cream
- Beat cream cheese and sugar till creamy
- Beat cream until thick
- Beat 3/4 of the cooled strawberry mix into the cream cheese mix then fold in the thickened cream
- Pour into the springform pan on top of the biscuit mix and place in the fridge for one hour
- Pour remaining g strawberry mix over the top of the cheesecake and return to the fridge for a few hours to fully set
- We eat it as is but if you are going too serve it up for a dinner party you can decorate it with more strawberries and mint leaves
caster sugar, cream, punnet strawberries pureed, gelatine, butter, packet
Taken from cookpad.com/us/recipes/353895-alis-strawberry-cheesecake (may not work)