Ali's Strawberry Cheesecake

• 500 grams Philadelphia cream cheese (softened)
• 100 grams caster sugar
• 300 ml thickened cream
• 1 punnet strawberries pureed
• 2 limes juiced
• 10 grams gelatine
• 100 grams melted butter
• 1 packet Granita (oatmeal) biscuits

1. Grease and line springform cake pan
2. Crush biscuits finely and stir in melted butter then press firmly into the springform cake pan
3. In pan heat juice of two lines and pureed strawberries (I add a tbsp sugar as I like it sweet).
4. Remove from heat and sprinkle the gelatine in and mix until dissolved.
5. Set aside to chill (it must he the same temperature as the cheesey mix and cream
6. Beat cream cheese and sugar till creamy
7. Beat cream until thick
8. Beat 3/4 of the cooled strawberry mix into the cream cheese mix then fold in the thickened cream
9. Pour into the springform pan on top of the biscuit mix and place in the fridge for one hour
10. Pour remaining g strawberry mix over the top of the cheesecake and return to the fridge for a few hours to fully set
11. We eat it as is but if you are going too serve it up for a dinner party you can decorate it with more strawberries and mint leaves

caster sugar, cream, punnet strawberries pureed, gelatine, butter, packet

Taken from cookpad.com/us/recipes/353895-alis-strawberry-cheesecake (may not work)