Canned Corned Beef Skillet Dish

• 1 onion (sliced or chopped)
• 2 garlic cloves, peeled and smashed
• 1 diced tomato
• 1 (8 ounce) can corned beef
• 1 tablespoon vegetable oil

1. Add the oil to your frying pan and heat on medium high heat.
2. Immediately add the onions to your pan and stir occassionaly.
3. You so not want the onions to burn.
4. Onions should look translucent and a little brown.
5. Add the garlic and diced tomato.
6. Stir to incorporate the onions.
7. Cook untill the tomatoes have reduced while stirring to keep the garlic from burning.
8. Add the corned beef.
9. Stir to mix everything together.
10. Mixture will appear watery but this is normal.
11. Allow to cook for a minute or two then remove pan from heat.
12. To serve: over cooked rice.
13. On plain bread.
14. On hamburger buns.
15. On saltine crackers.
16. On biscuits.
17. Even on flat bread or tortillas.

onion, garlic, tomato, corned beef, vegetable oil

Taken from www.food.com/recipe/canned-corned-beef-skillet-dish-524417 (may not work)