Pineapple Bread Pudding Recipe

• 1/4 c. softened butter
• 1 pkg. instant vanilla pudding mix
• 1 teaspoon cinnamon
• 3 Large eggs
• 3 c. lowfat milk
• 2/3 c. coconut
• 1 (No. 2) can crushed pineapple
• 1/2 c. raisins
• 1 teaspoon vanilla

1. Mix the first ingredients till fluffy, then add in 3 Large eggs, one at a time.
2. Into another bowl mix lowfat milk, coconut, crushed pineapple, raisins and vanilla.
3. Blend into other mix well.
4. Cut 8 slices day old bread into pcs and fold into mix.
5. Pour into ungreased 2 qt casserole.
6. Place in a large pan with 1 inch of boiling water in pan.
7. Bake at 325 degrees for 1 1/2 hrs or possibly till knife inserted in center comes out clean.

butter, instant vanilla pudding mix, cinnamon, eggs, milk, coconut, pineapple, raisins, vanilla

Taken from cookeatshare.com/recipes/pineapple-bread-pudding-46862 (may not work)